4 Ingredients 70 Calories  28 Minutes

The season of the asparagus is coming. Roasted asparagus with mozzarella is a simple yet addictive side meal. You will be attracted by the flavor of this recipe if you try it. Next, we will show you the recipe about the roasted asparagus with mozzarella. 

Ingredients

1 asparagus (canned asparagus or bundle of IQF asparagus)

2 tablespoons olive oil

1/2 teaspoons salt

1/2 cups shredded mozzarella cheese

Instructions:

1.Preheatoven to 425F (220C).

2.Cutan inch off the stems. Place them in a baking dish or in a cast iron skillet. Drizzle olive oil on them and sprinkle salt. Mix them with your hand so that they are evenly coated.

3.Bake for 20-25 minutes until tender. Remove from oven. Top them with shredded mozzarella and bake until the cheese melts and gets slightly golden, for about 3 minutes.(The recipe is from the Internet.)

  We can provide you with canned asparagus and IQF asparagus in various specifications. For more details, you can visit our company’s website: www.trustonfood.com.